Connect with others who understand.

  • Learn from expert-reviewed resources
  • Real advice from people who’ve been there
  • People who understand what you’re going through
Sign Up Log In
Powered By
Real members of MyMSTeam have posted questions and answers that support our community guidelines, and should not be taken as medical advice. Looking for the latest medically reviewed content by doctors and experts? Visit our resource section.
March 13
 · 
Reactions
A MyMSTeam Member

That would be wonderful - hopefully all my family could share the treat, a lovely way to repay them for love & support.
Here goes!
Vegan & non-vegan for all items available please.
Deep fried Camembert
Sweet & Sour chicken
Fruit salads and ice-creams & pavlova
Cheese boards
Chai latte & teas

God bless everyone πŸ™ πŸ’• πŸ«‚ πŸ€—

March 16
A MyMSTeam Member

Grilled salmon fillet with a seafood risotto

March 14
A MyMSTeam Member

OK, here it is. Lobster tail on the shell brushed with butter then topped with bread crumbs. When the tail is almost Finished, I would put about an ounce of Sherry on it, (this is where the breadcrumbs are good). I would partner that with a 6 ounce filet. A double portion of broccoli and carrots al dente. And a cheddar biscuit. A cold glass of Pinot Grigio seems appropriate with this meal. Have a good night Shannon

March 13
A MyMSTeam Member

Appetizer: Pan-seared scallops

Main Course: Individual Beef Wellingtons with roasted asparagus and garlic herb mashed potatoes.

Dessert: Sticky Toffee Pudding

Cappuccino πŸ™‚β˜•οΈ

March 13
A MyMSTeam Member

I love stake and salmon myself

March 27

Related Questions

View All
A MyMSTeam Member asked a question πŸ’­
Oxnard, CA

A MyMSTeam Member asked a question πŸ’­
Terryville, CT